An award-winning Andean Artisanal creamery
Cheeses crafted with care and passion from free-range cows and goats grazing in the rich, fertile Andean highlands
Andean Artisanal Creamery
High-Altitude Farm
Located 2,600 meters (8,500 feet) above sea level, our farms are positioned in a pristine, high-altitude green environment that contributes to the unique characteristics of our cheeses.
Single Herd
Our cheeses are made from the milk of a single herd of cows and goats, ensuring consistency and purity in every batch
Free-Range –Pasture feed
The animals are allowed to roam freely, grazing on the fresh, lush pastures of the northern Andean highlands. This free-range feeding is key to the superior quality and taste of our milk